Effects of ethanol extract of cocoa (theobroma cacao) pod on normal and monosodium glutamate-intoxicated rats’ hepatic histo-morphology, serum bio-functional parameters and serum antioxidant activities
Author Name(s) Obidike, Ikechukwu Johnlouis and Egbuonu, Anthony Cemaluk Abstract Improving the use of food wastes could reduce the attendant environmental burden – related health implications, but requires scientific basis. Thus, this study investigated some effects of ethanol extract of cocoa (Theobroma cacao) pod on normal and monosodium glutamate-intoxicated rats’ hepatic histo-morphology, serum bio-functional parameters […]