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Volume 6 Issue 11

State of art in Smart Agriculture using the internet of things

SravanthiLathaMangalarapu, Robotic Process Automation (RPA) Developer Wipro Technologies Ltd, Gachibowli, India Siri Sriramoju, Student, S.R Edu Center, Warangal, India Abstract We are mindful that there is a rising requirement for agriculture because of the extreme expansion in the populace, which possesses both land regions and expands the interest in food products. In this paper, significant […]

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Effect of Different Intensities of Resistance Training with Yogic Packages on Resting Pulse Rate and Breath Holding Time among Untrained College Students

Author(s) Name:  Mr. K. Manigandan & Dr. M. Muralikrishna Abstract: The purpose of the study is to find out the effect of varied intensities of resistance training with yoga practice on resting pulse rate and breath holding time among untrained college male students. To achieve the purpose of the present study forty five male students in […]

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Effects of ethanol extract of cocoa (theobroma cacao) pod on normal and monosodium glutamate-intoxicated rats’ hepatic histo-morphology, serum bio-functional parameters and serum antioxidant activities

Author Name(s) Obidike, Ikechukwu Johnlouis and Egbuonu, Anthony Cemaluk Abstract Improving the use of food wastes could reduce the attendant environmental burden – related health implications, but requires scientific basis. Thus, this study investigated some effects of ethanol extract of cocoa (Theobroma cacao) pod on normal and monosodium glutamate-intoxicated rats’ hepatic histo-morphology, serum bio-functional parameters […]

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